We arrived here a night early to avoid flying across the country half a million times between the Houston trip and this one so we have had time to acclimate and explore a bit. First night a few of us went o a restaurant called Tupelo Grill. Its described as Cajun although the menu features Thai noodles and chicken marsala on top of the expected jambalaya so who knows. I got a lobster and crab crusted halibut with a heavenly sauce. It was creamy and had a bit of a kick (ah, there is the Cajun). I think it came with a salad but to be honest I'm just not sure... I had a tiny bit too much wine (once again, my boss picked out a fantastic bottle. I'm telling you - traveling with wealthy people really is the way to go).The second day brought with it the rest of the guests - welcomed additions for everyone I'm sure. Somehow we got 15 people into dinner at Pescado Blanca (original, eh... "white fish"), which is a "Montana Mexican Grill." It features things like Bison Enchaladas, Buffalo Tacos and the like. Feeling slightly adventurous, I went for Elk Chorizo Tacos (and by adventurous i mean had had a couple of beers and was being egged on by a few folks). "Tastes like chicken" isn't how i would describe it. Not my favorite type of meat - think well seasoned, overcooked ground beef. The chipolte creamy sauce on my tacos made everything better and the locally grown fresh arugula really brought it together nicely. It was a great Montana experience and yet another first for me this trip!
Tonight we dine outdoors at a ranch ... its pouring and very cold so I assume we'll be in a tent. Also - there will be a cowboy poet! yee haw.
No comments:
Post a Comment